Butlered Hors D’oeuvres
- Organic Blue Potato Cups with Caviar and Crème Fraiche
- Wild Mushroom Risotto Cakes with Truffle Oil and Chive
- Grilled Scallops with Sweet Chili Sauce and Crème Fraiche on Brioche Crouton
- Marinated Lamb Medallions on Grilled Pita with Cucumber Mint Raita
- Tuna, Avocado and Cucumber Sushi Rolls
- Mozzarella, Tomato and Basil Parfait Drizzled with Balsamic Vinegar
- Chipotle Chicken Salad with Pineapple Salsa on Crisp Tortillas
Stationary Display
- Summer Vegetable Crudite with Savory Dip
- GO Wild Chip Baskets– Tortilla, Potato, Plantain, Wonton, Yucca, Lotus Root
- Grilled Scallops with Sweet Chili Sauce and Crème Fraiche on Brioche Crouton
- Summer Strawberries on Sugar Cane Skewers, Spiced and Sweet Nuts
Featured Cocktails
- Watermelon Vodka Cooler with Mint Sprig
- Basil Lime Spritzer