Steak Frites Sliced Filet Mignon on Grilled Baguette with Sweet Tomato Jam and Matchstick Potato and Frisee
with Shaved Fennel and Parmesan, Lemon Vinaigrette
Roasted Artichoke and Caramelized Shallot Bites Two Bites Rolled in Flaky Puff Pastry
Shellfish Watermelon Ceviche Spoonfuls of Shrimp and Scallops Marinated with Watermelon and Citrus
Beefsteak Tomato Gazpacho with Parmesan Crouton and Crunchy Cucumber Spear Served in Glass Espresso Cup
Wild Mushroom Wontons With Roasted Pepper Coulis
Seared Adobo Pork Tenderloin Served on Tostones with Papaya Salsa
Mediterranean Salt Cod Fritters With Back Olive Aioli and Lemon
